Smoky Chipotle Deviled Eggs

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon chipotle chili powder
• 1 tablespoon finely diced pickled jalapeños
• 1 teaspoon lime juice
• Salt to taste
• Freshly ground black pepper to taste
• Paprika for garnish

Steps

1. 1 Place eggs in a saucepan, cover with water, and bring to a boil. Cover, remove from heat, and let sit for 12 minutes. Cool under cold water.
2. 2 Carefully peel and halve the eggs lengthwise.
3. 3 Scoop out yolks into a bowl and mash with a fork.
4. 4 Add mayonnaise, chipotle chili powder, jalapeños, lime juice, salt, and pepper to the yolks. Mix until smooth.
5. 5 Spoon or pipe the mixture back into the egg whites.
6. 6 Sprinkle with paprika.
7. 7 Refrigerate until ready to serve.

Equipment

• Small saucepan
• Spoon or piping bag

Variations

• Add a dash of hot sauce for extra kick.
• Top with a sprinkle of chopped fresh cilantro for a fresh twist.

Substitutions

• If you can't find chipotle chili powder, use smoked paprika and a touch of cayenne pepper instead.

Pairings

• Serve with margaritas or a hoppy IPA.

Nutrition

Tips

• For extra flavor, let the eggs chill in the fridge for at least 30 minutes before serving.
• Adjust the spice level by adding more or less chipotle chili powder and jalapeños to your taste.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Best served cold.

Freezing: These deviled eggs do not freeze well due to the texture of the filling.

Serving Suggestions

• Serve with a crisp salad or crudités platter.
• Pair with a smoky mezcal cocktail for a spirited appetizer.

FAQ