Pickled Jalapeños

Pickled jalapeños are immature green chili peppers that have been preserved in a brine solution, typically consisting of vinegar, water, salt, and spices. Originating from Mexico, these peppers are named after the city of Xalapa, where they have been cultivated for centuries. Their flavor is a vibrant balance of heat, tanginess, and a slight vegetal freshness, with a pleasant aromatic kick. The texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, pickled jalapeños add a zesty punch to dishes, contributing both a spicy kick and a tangy flavor that complements a wide range of foods, from tacos to Bloody Marys.

Notes

When selecting pickled jalapeños, look for jars with firm, vibrant peppers and no signs of cloudiness or mold in the brine. Store them in a cool, dark pantry once opened, they should be refrigerated and used within a few weeks for optimal flavor. Handle with care, as the capsaicin in jalapeños can cause skin and eye irritation; consider wearing gloves when preparing them. Pickled jalapeños are generally safe for those without a nightshade allergy.

Uses

Taco toppings
Hamburger garnish
Bloody Mary spice
Cheese platter addition
Charcuterie board accent
Deviled egg garnish
Quesadilla filler

Replacements

Fresh jalapeños
Pickled serrano peppers
Peperoncini peppers
Pickled banana peppers
Hot sauce

Shredded Coconut

Shredded coconut is a delightful ingredient, offering a sweet, nutty flavor and a tender, fibrous texture that can transport you straight to a tropical paradise with every bite.

Canned Coconut Cream

Canned coconut cream is a rich, thick product made from the flesh of mature coconuts, blended and pressed to extract the creamy essence. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines, including Thai and Indian. It boasts a sweet, nutty flavor with a subtle tropical aroma that is both comforting and exotic. The texture is thick and luxurious, almost like heavy cream, lending a velvety mouthfeel to dishes. In cooking, coconut cream excels at adding richness and a smooth consistency to curries, soups, and desserts. Its high fat content allows it to emulsify seamlessly with other ingredients, creating silky sauces that cling beautifully to proteins and vegetables alike.

Recipes to try

Sweet Potato and Chorizo Breakfast Hash with Eggs

Crispy golden edges on sweet potato cubes mingle with smoky chorizo, crowned with perfectly runny eggs for a hearty morning treat.

Thai Peanut Crunch Cabbage Salad

A vibrant mix of crunchy cabbage, peanuts, and a zesty lime dressing that'll� transport your taste buds straight to a bustling Bangkok street.