Smoked Salmon Everything Bagel Salad

• 4 cups mixed greens
• 8 oz smoked salmon, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, diced
• 1/4 cup capers, drained
• 1/4 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 1 teaspoon everything but the bagel seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Steps

1. 1 In a large bowl, toss together the mixed greens, red onion, cucumber, and capers.
2. 2 In a small bowl, whisk together Greek yogurt, lemon juice, everything but the bagel seasoning, salt, and pepper.
3. 3 Drizzle olive oil over the salad and toss to coat.
4. 4 Top the salad with smoked salmon slices and crumbled feta cheese.
5. 5 Dollop the yogurt mixture over the top and serve immediately.

Equipment

• Large bowl
• Whisk

Variations

• Add avocado slices for a creamier texture.
• Substitute Greek yogurt with a vegan alternative for a dairy-free option.

Substitutions

• If feta is not available, use goat cheese or omit for a lower-calorie option.
• For a vegan version, use smoked tofu instead of salmon and a vegan yogurt alternative.

Pairings

• Serve with a side of roasted sweet potatoes.
• A simple arugula and citrus salad would also make a refreshing accompaniment.

Nutrition

Tips

• For extra crunch, add some toasted pine nuts or sunflower seeds.
• If you love a bit of heat, sprinkle some chili flakes on top.

Storage

Store in an airtight container in the fridge for up to 24 hours. Add the dressing just before serving to prevent the greens from getting soggy.

Freezing: This salad does not freeze well due to the delicate nature of the greens and salmon.

Serving Suggestions

• Pair with a crusty baguette or warm everything bagel halves.
• A glass of crisp sauvignon blanc complements the flavors nicely.

FAQ