Smoked Salmon Bagel Sandwich

• 4 halves plain or everything bagels, toasted
• 8 ounces cream cheese, softened
• 8 ounces smoked salmon, thinly sliced
• 1/4 cup thinly sliced red onion
• 1/4 cup capers, drained
• 1/4 cup fresh dill, chopped
• Juice of 1/2 lemon
• Freshly ground black pepper, to taste

Steps

1. 1 Toast the bagel halves until golden brown.
2. 2 Spread each toasted bagel half generously with cream cheese.
3. 3 Layer smoked salmon slices over the cream cheese.
4. 4 Top with red onion slices and capers.
5. 5 Drizzle with lemon juice and sprinkle with fresh dill.
6. 6 Season with freshly ground black pepper to taste.
7. 7 Serve immediately and enjoy!

Nutrition

Tips

• For extra flavor, mix a little horseradish into the cream cheese.
• Add an extra squeeze of lemon for a zesty kick.
• Toast the bagels just until golden to maintain a perfect texture.

Storage

Store any leftovers in an airtight container in the fridge for up to 24 hours. Reheat gently if desired.

Serving Suggestions

• Pair with a crisp, fresh salad for a light meal.
• Serve with a mimosa for a delightful brunch experience.

FAQ