Smoked Paprika and Lime Aioli for Potatoes

• 1 cup mayonnaise
• 1 teaspoon smoked paprika
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• 1 teaspoon honey
• Salt to taste

Steps

1. 1 In a medium bowl, combine mayonnaise, smoked paprika, lime juice, minced garlic, and honey.
2. 2 Whisk until smooth and well combined.
3. 3 Season with salt to taste.
4. 4 Cover and let flavors meld in the fridge for at least 30 minutes before serving.

Equipment

• Medium bowl
• Whisk

Variations

• Add a splash of hot sauce for a spicy kick.
• Substitute honey with agave syrup for a vegan option.

Substitutions

• If you don't have smoked paprika, regular paprika can be used but will result in a milder flavor.

Pairings

• Grilled meats
• Seafood platters

Nutrition

Tips

• For an extra zing, add a few finely chopped cilantro leaves.
• Taste and adjust seasoning before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for best flavor.

Freezing: Does not freeze well due to potential texture changes.

Serving Suggestions

• Perfect drizzle over roasted potatoes.
• Pair with crispy potato wedges or loaded baked potatoes.

FAQ