Smashed Potatoes

• 2 lbs potatoes, scrubbed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: fresh herbs for garnish

Steps

1. 1 Preheat oven to 425°F.
2. 2 Place potatoes in a large pot, cover with water, and boil until just fork-tender, about 10 minutes.
3. 3 Drain potatoes and return to the pot. Shake the pot to rough up the edges.
4. 4 Transfer potatoes to a baking sheet and flatten each one with a spatula or glass.
5. 5 Drizzle with olive oil and sprinkle with salt and pepper.
6. 6 Bake for 30 minutes, flipping halfway through, until golden and crispy.
7. 7 Optional: Garnish with fresh herbs before serving.

Nutrition

Tips

• For extra crispiness, parboil the potatoes until they're just tender.
• Feel free to swap olive oil with melted butter for a richer flavor.
• Experiment with seasonings like garlic powder or paprika for a twist.
• Ensure potatoes are patted dry before oiling to prevent steaming.
• Check potatoes at 25 minutes; adjust cooking time for your oven's quirks.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to maintain crispiness.

Serving Suggestions

• Pair with a tangy aioli for dipping.
• Serve alongside grilled chicken or steak.
• Top with crispy bacon and green onions for a hearty twist.
• Enjoy with a simple green salad for a complete meal.

FAQ