Shortbread Cookies

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened

Steps

1. 1 Preheat oven to 350°F (175°C).
2. 2 In a medium bowl, whisk together flour, powdered sugar, and salt.
3. 3 Add softened butter and mix until dough just comes together.
4. 4 Shape dough into a disc, wrap in plastic, and chill for 15 minutes.
5. 5 Roll out dough to 1/4-inch thickness and cut into desired shapes.
6. 6 Place cookies on an ungreased baking sheet.
7. 7 Bake for 15-20 minutes or until edges are lightly golden.
8. 8 Cool on a wire rack.

Nutrition

Tips

• For extra flavor, add a teaspoon of vanilla extract to the dough.
• Chill the dough longer if it's too soft to handle.
• For a crispier cookie, bake on a preheated baking sheet.
• Store in an airtight container to keep them fresh.

Storage

Store cookies in an airtight container for up to 5 days. They can be frozen for up to 3 months; thaw at room temperature.

Serving Suggestions

• Serve with a cup of tea or coffee.
• Pair with fresh berries for a delightful contrast.
• Enjoy with a scoop of vanilla ice cream for a simple dessert.

FAQ