Shaved Brussels Sprout Caesar Salad

• 10 oz Brussels sprouts, thinly shaved
• 1/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1/2 cup store-bought croutons
• 2 tbsp olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: 1 lemon, for a squeeze of fresh juice

Steps

1. 1 Shave Brussels sprouts using a mandoline or sharp knife into thin ribbons.
2. 2 In a large bowl, toss the shaved sprouts with olive oil, salt, and pepper.
3. 3 Warm a skillet over medium heat, add the sprouts, and sauté for 2-3 minutes until just tender.
4. 4 Transfer the sprouts to a serving bowl and toss with Caesar dressing.
5. 5 Sprinkle Parmesan cheese and croutons over the top.
6. 6 Serve immediately, with an optional squeeze of lemon juice for extra brightness.

Equipment

• Mandoline or sharp knife
• Large bowl
• Skillet

Variations

• Add crispy pancetta for a smoky twist.
• Swap out croutons for toasted almond slices for a nutty version.

Substitutions

• Use kale instead of Brussels sprouts for a hearty alternative.
• Substitute vegan Caesar dressing and vegan Parmesan for a vegan option.

Pairings

• Grilled chicken
• Shrimp skewers
• Warm bread rolls

Nutrition

Tips

• For extra crunch, toast the croutons in the oven for a few minutes before serving.
• Use fresh lemon juice for a zesty kick if desired.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Best served fresh.

Freezing: Does not freeze well due to the texture of the sprouts and dressing.

Serving Suggestions

• Pair with grilled chicken or shrimp for added protein.
• Serve with a crusty baguette on the side.

FAQ