Grilled Chicken Caesar Salad with Garlic Croutons

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large head romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup homemade or store-bought Caesar dressing
• 1 1/2 cups Garlic Croutons (see ingredients below for croutons recipe)

Steps

1. 1 Preheat grill to medium-high heat.
2. 2 Season chicken breasts with salt and pepper. Lightly brush with olive oil.
3. 3 Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
4. 4 Let chicken rest for 5 minutes, then slice.
5. 5 Toss romaine lettuce with Caesar dressing in a large bowl.
6. 6 Divide lettuce among 4 plates. Top with sliced grilled chicken, Parmesan cheese, and garlic croutons.
7. 7 Serve immediately.

Equipment

• grill
• grill brush
• tongs
• chef's knife
• cutting board

Variations

• Add grilled shrimp for a surf-and-turf twist.
• Use a lemon Caesar dressing for a zesty kick.

Substitutions

• Substitute grilled chicken with baked or rotisserie chicken for a quicker option.

Pairings

• Warm garlic bread
• A crisp Chardonnay

Nutrition

Tips

• For extra flavor, marinate the chicken in Caesar dressing for 30 minutes before grilling.
• Make sure the grill is clean to avoid sticking.

Storage

Store leftover salad in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.

Freezing: Chicken can be grilled and frozen separately for up to 3 months. Thaw in the fridge before use.

Serving Suggestions

• Serve with a side of warm breadsticks or a chilled glass of white wine.

FAQ