Seven Layer Dip
A crowd-pleasing dip with layers of creamy goodness that's perfect for any gathering.
Total: 15 minPrep: 15 minCook: 0 minServes 8
Ingredients
Servings:
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup guacamole
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
Steps
- 1 Spread refried beans evenly in the bottom of a serving dish.
- 2 Layer shredded cheddar cheese over the beans.
- 3 Spread sour cream over the cheese.
- 4 Spoon guacamole on top of the sour cream.
- 5 Scatter diced tomatoes over the guacamole.
- 6 Sprinkle sliced black olives over the tomatoes.
- 7 Finish with a sprinkle of chopped cilantro.
Nutrition
Calories:
250 kcal
Tips
- Use fresh ingredients for the best flavor.
- Customize layers to your taste; jalapeños are a spicy addition!
- Prepare ahead and let flavors meld in the fridge for at least an hour.
- Serve with tortilla chips or veggie sticks for a lighter option.
- For a creamier texture, mix a splash of milk into the refried beans.
Storage
Store in an airtight container in the fridge for up to 3 days. Best served fresh.
Serving Suggestions
- Pair with crispy tortilla chips for a classic snack.
- Serve alongside tacos for a hearty meal.
- Offer with veggie sticks for a refreshing crunch.
- Add it to your game day spread for a crowd favorite.
FAQ
Can I make this dip ahead of time?
Absolutely! Make it up to a day in advance and store it in the fridge.
What can I use if I don't have cilantro?
Substitute with fresh parsley or omit it entirely.
Can I freeze this dip?
It's best enjoyed fresh, but you can freeze individual layers separately for up to a month.
Is this dip gluten-free?
Yes, as long as all ingredients used are gluten-free.
How do I reheat the refried beans layer?
Microwave in short bursts until warm, stirring occasionally.