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A plated serving of Seven Layer Dip

Seven Layer Dip

A crowd-pleasing dip with layers of creamy goodness that's perfect for any gathering.

Total: 15 minPrep: 15 minCook: 0 minServes 8

Ingredients

Servings:

Steps

  1. 1 Spread refried beans evenly in the bottom of a serving dish.
  2. 2 Layer shredded cheddar cheese over the beans.
  3. 3 Spread sour cream over the cheese.
  4. 4 Spoon guacamole on top of the sour cream.
  5. 5 Scatter diced tomatoes over the guacamole.
  6. 6 Sprinkle sliced black olives over the tomatoes.
  7. 7 Finish with a sprinkle of chopped cilantro.

Nutrition

Calories: 250 kcal

Tips

Storage

Store in an airtight container in the fridge for up to 3 days. Best served fresh.

Serving Suggestions

FAQ

Can I make this dip ahead of time?

Absolutely! Make it up to a day in advance and store it in the fridge.

What can I use if I don't have cilantro?

Substitute with fresh parsley or omit it entirely.

Can I freeze this dip?

It's best enjoyed fresh, but you can freeze individual layers separately for up to a month.

Is this dip gluten-free?

Yes, as long as all ingredients used are gluten-free.

How do I reheat the refried beans layer?

Microwave in short bursts until warm, stirring occasionally.

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