Fully Loaded Nacho Supreme Casserole

• 12 ounces tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup refried beans
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup diced green chilies
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Spread half of the tortilla chips in a 9x13 inch baking dish.
3. 3 Top with half of the cheeses, refried beans, black beans, corn, and diced tomatoes.
4. 4 Sprinkle with cumin, chili powder, and cayenne pepper if using.
5. 5 Layer remaining tortilla chips and top with remaining cheese and vegetables.
6. 6 Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
7. 7 Remove from oven and let stand for 5 minutes.
8. 8 Dollop with sour cream and sprinkle with cilantro before serving.

Equipment

• 9x13 inch baking dish
• Oven

Variations

• Add cooked ground beef or shredded chicken for a heartier version.
• Experiment with different cheeses like pepper jack for extra flavor.

Substitutions

• If you can't find Monterey Jack cheese, use more cheddar or another melty cheese.
• Substitute fresh corn if frozen is unavailable.

Pairings

• Mexican rice
• Refried beans on the side
• Corn tortillas

Nutrition

Tips

• For extra spice, add a diced jalapeño pepper to the layers.
• This casserole can be assembled up to a day in advance and refrigerated before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: This casserole freezes well. Wrap tightly with aluminum foil or place in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and bake until heated through.

Serving Suggestions

• Serve with a side of guacamole and fresh salsa.
• Pair with a cold beer or a zesty lime margarita.

FAQ