Ultimate Nachos

• 8 cups tortilla chips
• 2 cups shredded cheddar cheese
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup chopped red onion
• 1/4 cup sliced black olives
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and diced
• 1/2 cup sour cream
• 1/2 cup guacamole

Steps

1. 1 Preheat oven to 375°F.
2. 2 Spread tortilla chips evenly on a baking sheet.
3. 3 Sprinkle shredded cheese over the chips, then scatter black beans on top.
4. 4 Bake for 10 minutes or until cheese is melted and bubbly.
5. 5 Remove from oven and top with diced tomatoes, red onion, black olives, and cilantro.
6. 6 Serve immediately with sour cream, guacamole, and extra jalapeños if desired.

Nutrition

Tips

• For extra flavor, add a sprinkle of chili powder before baking.
• Use a mix of cheeses like cheddar and Monterey Jack for gooeier nachos.
• Customize with your favorite toppings like diced avocado or salsa.
• Ensure cheese reaches 160°F to ensure food safety.
• For crunchier chips, use a single layer and avoid overcrowding.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Pair with a fresh lime margarita for a fiesta vibe.
• Serve with a side of salsa or pico de gallo.
• Great with a Mexican street corn salad on the side.
• Perfect for game day with a cold beer.

FAQ