Sesame Hamburger Buns

• 1 1/2 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup sesame seeds

Steps

1. 1 In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. 2 Add 3 cups of flour and salt to the yeast mixture. Stir in the vegetable oil.
3. 3 Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
4. 4 Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. 5 Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. 6 Punch down the dough and divide into 6 equal portions. Shape into balls.
7. 7 Place the balls on a baking sheet, cover, and let rise for another 30 minutes.
8. 8 Preheat oven to 375°F. Brush the buns with water and sprinkle with sesame seeds.
9. 9 Bake for 15-20 minutes, or until golden brown.
10. 10 Cool on a wire rack before slicing and serving.

Nutrition

Tips

• For extra sesame flavor, toast the sesame seeds in a dry skillet before sprinkling.
• These buns freeze beautifully; wrap individually with parchment paper for easy use.

Storage

Store in an airtight container at room temperature for up to 2 days. Freeze for longer storage, up to 1 month. Reheat in a warm oven.

Serving Suggestions

• Perfect for classic cheeseburgers or pulled pork sandwiches.
• Pair with crispy fries and a tangy coleslaw for a complete meal.

FAQ