Turkish Simit

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water
• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 cups sesame seeds

Steps

1. 1 In a bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
2. 2 In a large mixing bowl, combine flour, sugar, and salt. Add yeast mixture and oil; mix until a dough forms.
3. 3 Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. 4 Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. 5 Divide dough into 8 equal pieces and shape each into a ring.
6. 6 Boil a pot of water and gently drop each ring into the boiling water for 30 seconds, then remove and drain.
7. 7 Roll each ring in sesame seeds to coat thoroughly.
8. 8 Bake at 400°F (205°C) for 15-20 minutes, or until golden brown.

Nutrition

Tips

• For extra chewiness, knead the dough a bit longer.
• If you can't find sesame seeds, sunflower seeds make a tasty alternative.

Storage

Store cooled simit in an airtight container for up to 3 days. Reheat in a warm oven to restore crispiness.

Serving Suggestions

• Pair with a creamy yogurt dip or enjoy with your morning coffee.
• Great as a side to soups or stews.

FAQ