Sausage, Pepper, and Onion Hoagies

• 4 Italian sausages
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 medium onion, sliced
• 4 hoagie rolls
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt to taste
• Black pepper to taste

Steps

1. 1 Preheat a large skillet over medium heat.
2. 2 Add olive oil to the skillet. Once hot, add the sausages and cook until browned on all sides, about 10 minutes.
3. 3 Remove sausages and set aside. In the same skillet, add the peppers and onions.
4. 4 Season the vegetables with oregano, basil, salt, and pepper. Cook until softened and slightly caramelized, about 10 minutes.
5. 5 While the vegetables cook, slice the sausages.
6. 6 Split the hoagie rolls and lightly toast them if desired.
7. 7 Stuff each roll with sliced sausages and the pepper-onion mixture.
8. 8 Serve immediately and enjoy!

Equipment

• Large skillet
• Cutting board
• Chef's knife

Variations

• Use turkey or chicken sausages for a leaner option.
• Add sautéed mushrooms for an earthy twist.

Substitutions

• If hoagie rolls aren't available, use ciabatta or baguettes instead.
• Substitute fresh herbs for dried if preferred.

Pairings

• Cold beer
• Classic Italian soda

Nutrition

Tips

• For a spicier kick, add some crushed red pepper flakes to the vegetables.
• Serve with a side of giardiniera or hot peppers for extra flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet to maintain the hoagie's texture.

Freezing: These hoagies freeze well. Wrap each sandwich tightly in plastic wrap and place in a freezer bag. Thaw in the fridge overnight and reheat in a toaster oven.

Serving Suggestions

• Pair with a side of potato chips or a fresh green salad.
• Serve with a tangy coleslaw for a crunchy contrast.

FAQ