Classic Sausage Gravy

• 1 pound bulk breakfast sausage
• 1/4 cup all-purpose flour
• 4 cups whole milk
• Salt and black pepper to taste

Steps

1. 1 Cook sausage in a large skillet over medium heat until browned and cooked through, breaking it into crumbles. Drain excess fat if needed.
2. 2 Stir in flour and cook for 1 minute, stirring constantly.
3. 3 Gradually whisk in milk, ensuring no lumps form. Bring to a simmer.
4. 4 Reduce heat to low and cook until thickened, about 10-15 minutes, stirring occasionally.
5. 5 Season with salt and black pepper to taste.

Nutrition

Tips

• For a richer flavor, use whole milk instead of lower fat options.
• If gravy is too thick, thin it with a splash of milk.
• Keep gravy warm over low heat until ready to serve.
• Use your favorite sausage variety for a unique twist.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if it thickens too much. Freezing is not recommended.

Serving Suggestions

• Serve over fluffy buttermilk biscuits.
• Pair with scrambled eggs for a hearty breakfast.
• Add a side of crispy bacon for extra flavor.
• Enjoy with a stack of pancakes.

FAQ