Sausage Gravy Breakfast Pizza

• 1 pre-made pizza crust
• 1/2 pound bulk breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon black pepper
• 4 large eggs
• 2 tablespoons chopped fresh chives
• Salt to taste

Steps

1. 1 Preheat oven to 425°F. Place pizza crust on a baking sheet.
2. 2 In a skillet, cook sausage over medium heat until browned and cooked through.
3. 3 Stir in flour and cook for 1 minute. Gradually add milk, whisking constantly, until thickened.
4. 4 Season gravy with black pepper and salt to taste.
5. 5 Spread sausage gravy evenly over the pizza crust.
6. 6 Bake for 5 minutes. Meanwhile, scramble eggs and season with salt.
7. 7 Remove crust from oven, top with scrambled eggs, and sprinkle with chives.
8. 8 Return to oven and bake an additional 5-7 minutes until eggs are set and crust is golden.

Equipment

• Baking sheet
• Skillet
• Whisk

Variations

• Add a drizzle of hot sauce for a spicy kick.
• Substitute Italian sausage for a different flavor profile.

Substitutions

• Use milk alternatives like almond or oat milk for a dairy-free version.
• If you don't have chives, parsley works as a nice substitute.

Pairings

• Fresh orange juice
• A steaming cup of coffee

Nutrition

Tips

• For a cheesier version, add a layer of shredded cheddar cheese under the gravy.
• Feel free to add diced bell peppers or onions to the sausage for extra flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven.

Serving Suggestions

• Serve with a side of fresh fruit for a balanced breakfast.
• Pair with crispy bacon for extra indulgence.

FAQ