Salted Caramel Pretzel Bark

• 12 ounces semisweet chocolate chips
• 1 cup salted pretzels, roughly broken into pieces
• 1/2 cup salted caramel sauce
• 1 tablespoon unsalted butter
• 1/2 teaspoon flaky sea salt

Steps

1. 1 Line a baking sheet with parchment paper.
2. 2 In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
3. 3 Spread the melted chocolate evenly onto the prepared baking sheet.
4. 4 Sprinkle the broken pretzels over the chocolate layer.
5. 5 In a small saucepan, gently warm the caramel sauce and butter over low heat until smooth and combined.
6. 6 Drizzle the caramel over the pretzels.
7. 7 Immediately sprinkle flaky sea salt over the top.
8. 8 Refrigerate for at least 15 minutes until set.
9. 9 Break into pieces and enjoy!

Equipment

• baking sheet
• parchment paper
• microwave-safe bowl

Variations

• Add a layer of peanut butter before the pretzels for extra richness.
• Swap semisweet chocolate for dark or milk chocolate.

Substitutions

• Substitute almond bark for chocolate if preferred.
• Use store-bought caramel sauce if homemade isn't an option.

Pairings

• Serve with a glass of dessert wine.
• Pair with creamy vanilla ice cream for a decadent treat.

Nutrition

Tips

• Use high-quality chocolate for the best flavor.
• Customize with nuts or dried fruit for added texture and flavor.

Storage

Store in an airtight container at room temperature for up to a week. Keep in a cool, dry place.

Freezing: Freezes well for up to 3 months. Thaw at room temperature.

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Offer alongside a cheese platter for a sweet and salty contrast.

FAQ