S'mores Stuffed Chocolate Chip Skillet Cookie

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semisweet chocolate chips
• 6 large marshmallows
• 6 milk chocolate squares or bars

Steps

1. 1 Preheat oven to 350°F (175°C).
2. 2 In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
3. 3 Beat in egg and vanilla extract.
4. 4 In another bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture.
5. 5 Stir in chocolate chips.
6. 6 Spread dough evenly in a greased 10-inch cast iron skillet.
7. 7 Push marshmallows and chocolate squares into the dough, evenly spaced.
8. 8 Bake for 15 minutes or until edges are golden but the center is still soft.
9. 9 Let cool for 5 minutes before serving.

Equipment

• 10-inch cast iron skillet
• mixing bowls
• spatula

Variations

• Try using different flavored marshmallows for a unique twist.
• Add a layer of crushed graham crackers to mimic the classic s'mores experience.

Substitutions

• If you don't have a cast iron skillet, use an oven-safe skillet or baking dish.
• Substitute dark chocolate for milk chocolate for a richer flavor.

Pairings

• Vanilla ice cream
• Hot chocolate
• Fresh berries for a contrast in flavor

Nutrition

Tips

• For an extra gooey center, don't overbake the cookie.
• Serve with a scoop of vanilla ice cream for an indulgent treat.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days.

Freezing: This cookie does not freeze well due to the marshmallows.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or a glass of milk.

FAQ