Proffee (Protein Coffee)

• 8 ounces brewed coffee
• 1 scoop vanilla protein powder
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon almond milk
• 1 teaspoon maple syrup
• Dash of cinnamon

Steps

1. 1 Brew 8 ounces of your favorite coffee.
2. 2 In a mug, whisk in the vanilla protein powder until smooth.
3. 3 Add unsweetened cocoa powder and almond milk, whisking until combined.
4. 4 Stir in maple syrup to taste.
5. 5 Sprinkle with a dash of cinnamon before serving.

Equipment

• Mug
• Whisk

Variations

• Add a shot of espresso for an extra kick.
• Use chocolate protein powder for a mocha twist.

Substitutions

• Use oat milk instead of almond milk for a creamier texture.
• Replace maple syrup with honey for a floral sweetness.

Pairings

• Banana bread
• Fresh berries

Nutrition

Tips

• Adjust sweetness by adding more or less maple syrup.
• For an iced version, pour over ice and enjoy!

Storage

Store in an airtight container in the fridge for up to 24 hours. Shake well before reheating.

Freezing: Does not freeze well due to the separation of ingredients upon thawing.

Serving Suggestions

• Pair with a whole grain toast topped with avocado for a balanced breakfast.
• Enjoy with a side of Greek yogurt for extra protein.

FAQ