Easy Garlic Parmesan Brussels Sprouts

• 1.5 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: Red pepper flakes for a kick

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, toss Brussels sprouts with olive oil, minced garlic, salt, and pepper.
3. 3 Spread the Brussels sprouts in a single layer on a baking sheet.
4. 4 Roast for 20 minutes, flipping halfway through.
5. 5 Remove from oven and sprinkle with Parmesan cheese.
6. 6 Toss to coat, then serve immediately.

Nutrition

Tips

• For extra crispiness, ensure Brussels sprouts are dry before tossing with oil.
• Add red pepper flakes for a spicy twist.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Serving Suggestions

• Pair with grilled chicken or a hearty steak.
• Serve alongside your favorite pasta dish.

FAQ