Creamy Tiramisu Iced Coffee

• 1 cup strongly brewed coffee, chilled
• 2 tablespoons instant espresso powder
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup unsweetened almond milk
• 2 tablespoons cocoa powder, for dusting
• Ice cubes

Steps

1. 1 In a small bowl, mix espresso powder with 2 tablespoons of hot water until dissolved; let cool.
2. 2 Combine chilled coffee, dissolved espresso, sugar, and vanilla in a pitcher; stir until sugar dissolves.
3. 3 Add almond milk to the coffee mixture and stir well.
4. 4 Fill two glasses with ice cubes.
5. 5 Pour the coffee mixture over the ice.
6. 6 Dust cocoa powder on top for garnish.

Equipment

• Measuring cups
• Pitcher
• Glasses
• Spoon

Variations

• Add a splash of rum extract for an adult twist.
• Use oat milk for a creamier texture.

Substitutions

• Use regular brewed coffee if espresso powder isn't available.
• Substitute almond milk with any plant-based milk of choice.

Pairings

• Pairs wonderfully with a slice of tiramisu for a coffee and dessert combo.
• Enjoy with a selection of pastries for a brunch treat.

Nutrition

Tips

• For a richer flavor, use coffee liqueur in place of some almond milk.
• Chill the coffee mixture for at least an hour before serving for best results.

Storage

Store in an airtight container in the refrigerator for up to 24 hours. Stir before serving.

Freezing: Does not freeze well due to separation of ingredients upon thawing.

Serving Suggestions

• Serve with a biscotti on the side for dipping.
• Pair with a slice of lemon drizzle cake for a delightful coffee break.

FAQ