Pralines

• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 4 cups raw pecans

Steps

1. 1 In a heavy saucepan, combine sugars, cream, and butter. Bring to a boil over medium heat, stirring constantly.
2. 2 Boil for 3 minutes, stirring constantly.
3. 3 Remove from heat and stir in vanilla extract.
4. 4 Add pecans and stir until evenly coated.
5. 5 Drop by rounded tablespoons onto parchment-lined baking sheets.
6. 6 Let cool completely before serving.

Nutrition

Tips

• Use a candy thermometer if you're unsure; the mixture should reach 234°F (soft ball stage).
• Work quickly once the pecans are added, as the mixture will start to thicken.
• Store in an airtight container to keep them fresh.

Storage

Store in an airtight container at room temperature for up to one week. Reheat gently in a low oven if they lose their chewiness.

Serving Suggestions

• Pair with a cup of hot coffee or tea for a delightful afternoon treat.
• Offer them at holiday gatherings for a taste of Southern hospitality.

FAQ