Popcorn Balls

• 6 cups popped popcorn
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Steps

1. 1 Pop 6 cups of popcorn and remove any unpopped kernels.
2. 2 In a medium saucepan, combine sugar, corn syrup, and butter over medium heat.
3. 3 Cook, stirring constantly, until the mixture reaches 234°F (soft ball stage) on a candy thermometer.
4. 4 Remove from heat and stir in salt and vanilla extract.
5. 5 Pour the hot syrup over the popcorn in a large bowl and toss to coat evenly.
6. 6 Let the mixture cool slightly, then use buttered hands to shape into balls.
7. 7 Place the popcorn balls on parchment paper to cool completely before serving.

Nutrition

Tips

• Use freshly popped popcorn for the best texture.
• Have all your ingredients ready before you start cooking the syrup to avoid delays.
• If the mixture is too hot, it will be difficult to shape; let it cool just enough to handle.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat gently in a microwave for 10-15 seconds if needed.

Serving Suggestions

• Pair with a warm cup of cocoa for a cozy treat.
• Add to gift baskets for a homemade touch.

FAQ