Pizza Tater Tot Casserole

• 1 (10.75 oz) can cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 pound frozen tater tots
• 1/2 pound sliced pepperoni
• 1 cup marinara sauce

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix cream of mushroom soup, milk, and 1 cup of mozzarella cheese until smooth.
3. 3 Spread half of the tater tots in a 9x13 inch baking dish.
4. 4 Pour the soup mixture over the tots.
5. 5 Top with pepperoni and marinara sauce.
6. 6 Cover with remaining tater tots and sprinkle with Parmesan and the remaining mozzarella.
7. 7 Bake uncovered for 45 minutes or until bubbly and tots are golden.
8. 8 Let stand 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• mixing bowl
• baking sheet

Variations

• Add cooked ground beef for a heartier version.
• Use gluten-free tater tots for a gluten-free option.

Substitutions

• Substitute pepperoni with cooked sausage or ham.
• Use cheddar cheese if mozzarella is unavailable.

Pairings

• Garlic breadsticks
• Caesar salad

Nutrition

Tips

• Customize with your favorite pizza toppings like mushrooms or bell peppers.
• For extra flavor, add a sprinkle of Italian seasoning to the soup mixture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and bake covered with foil for the first 30 minutes, then remove foil and bake another 15-20 minutes.

Serving Suggestions

• Serve with a crisp green salad and garlic bread.
• Pairs well with a cold beer or a glass of red wine.

FAQ