BBQ Brisket Tater Tot Casserole

• 2 cups shredded cooked BBQ brisket
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup BBQ sauce
• 1/2 cup milk
• 1 bag (32 oz) frozen tater tots, thawed
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix soup, BBQ sauce, and milk until smooth.
3. 3 Spread half of the tater tots in a greased 9x13 inch baking dish.
4. 4 Top with brisket and pour sauce mixture over the top.
5. 5 Cover with remaining tater tots and sprinkle with cheddar cheese.
6. 6 Bake uncovered for 45 minutes, until bubbly and tots are golden brown.
7. 7 Garnish with green onions before serving.

Equipment

• 9x13 inch baking dish
• baking sheet

Variations

• Add diced jalapeños for a kick.
• Use pulled pork instead of brisket for a twist.

Substitutions

• Use cream of chicken soup in place of mushroom.
• Substitute mozzarella for cheddar cheese.

Pairings

• Cornbread on the side.
• Pickled veggies for a tangy crunch.

Nutrition

Tips

• For extra flavor, use homemade BBQ sauce or brisket.
• Tater tots can be crispy if placed under the broiler for an additional 2-3 minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with sweet tea or a crisp lager.

FAQ