Pepperoni Pizza Tater Tot Casserole

• 1 32-ounce bag frozen tater tots
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup diced pepperoni
• 1/2 cup ricotta cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons grated parmesan cheese (for topping)
• 2 tablespoons chopped fresh parsley (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a medium bowl, mix marinara sauce, mozzarella, 1/2 cup parmesan, ricotta, oregano, garlic powder, black pepper, and egg until well combined.
3. 3 Spread 1/3 of the tater tots in a 9x13 inch baking dish.
4. 4 Top with half of the cheese mixture, followed by half of the pepperoni.
5. 5 Add another layer of tater tots, then the remaining cheese mixture and pepperoni.
6. 6 Finish with a final layer of tater tots.
7. 7 Bake uncovered for 45 minutes, or until tater tots are golden and crispy.
8. 8 Sprinkle with 2 tablespoons grated parmesan before serving, and garnish with parsley if desired.

Equipment

• 9x13 inch baking dish
• mixing bowl

Variations

• Add cooked ground beef for a heartier version.
• Substitute turkey pepperoni for a lighter option.

Substitutions

• If ricotta isn’t available, use an extra 1/2 cup of mozzarella cheese.

Pairings

• Caesar Salad
• Garlic Bread

Nutrition

Tips

• For extra cheesiness, add a handful of cheddar cheese to the mix.
• Let the casserole rest for 5 minutes before serving to allow the layers to set.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until heated through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and bake at 400°F until heated through and crispy.

Serving Suggestions

• Serve with a side salad for a complete meal.
• Pair with garlic bread for extra indulgence.

FAQ