Penne with Spinach Alfredo Sauce

• 8 oz penne
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• 1/4 tsp nutmeg

Steps

1. 1 Cook penne according to package instructions until al dente; drain and set aside.
2. 2 In a large skillet, melt butter over medium heat.
3. 3 Add minced garlic and sauté for 1 minute until fragrant.
4. 4 Pour in heavy cream and bring to a gentle simmer.
5. 5 Stir in Parmesan cheese until melted and sauce is smooth.
6. 6 Add spinach to the sauce and cook until wilted.
7. 7 Season with salt, black pepper, and nutmeg.
8. 8 Toss cooked penne in the sauce until well coated.
9. 9 Serve immediately.

Nutrition

Tips

• For a dairy-free version, use a plant-based cream and cheese substitute.
• Reserve a bit of pasta water to loosen the sauce if needed.
• Freshly grated Parmesan has more flavor than pre-grated.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to restore creaminess.

Serving Suggestions

• Pair with a crisp Caesar salad for a balanced meal.
• Add grilled chicken for extra protein.

FAQ