Penne Arrabbiata

• 12 oz penne pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, diced
• 1 can (28 oz) crushed tomatoes
• 1/2 tsp red pepper flakes
• 1 tsp dried oregano
• 1/2 tsp salt
• freshly ground black pepper to taste
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh parsley, chopped
• grated Parmesan cheese for serving

Steps

1. 1 Cook the penne according to package instructions until al dente; drain and set aside.
2. 2 While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add garlic and onion, sauté until softened, about 3 minutes.
4. 4 Stir in crushed tomatoes, red pepper flakes, oregano, salt, and pepper.
5. 5 Simmer the sauce for about 10 minutes, allowing it to thicken.
6. 6 Toss the cooked penne in the sauce until well coated.
7. 7 Stir in fresh basil and parsley.
8. 8 Serve immediately with grated Parmesan cheese on top.

Nutrition

Tips

• Adjust the amount of red pepper flakes to control the heat level.
• For extra flavor, add a splash of pasta water to the sauce to help it cling to the pasta.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or olive oil to maintain saucy texture.

Serving Suggestions

• Pair with a crisp green salad and a slice of warm, crusty bread.
• A glass of robust red wine complements the spicy sauce beautifully.

FAQ