Spicy Arrabbiata Penne

• 12 oz penne pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup water
• 1/2 tsp red pepper flakes
• 1 tsp dried oregano
• 1 tsp sugar
• Salt to taste
• Freshly ground black pepper to taste
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese for serving

Steps

1. 1 Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente.
2. 2 While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add minced garlic and sauté until fragrant, about 1 minute.
4. 4 Stir in crushed tomatoes, water, red pepper flakes, oregano, sugar, and a pinch of salt and pepper.
5. 5 Simmer the sauce for about 10 minutes, allowing flavors to meld.
6. 6 Drain the pasta and add it to the skillet, tossing to coat in the sauce.
7. 7 Remove from heat and stir in fresh basil.
8. 8 Serve immediately with grated Parmesan cheese on top.

Nutrition

Tips

• For extra spice, add more red pepper flakes to taste.
• Use whole wheat penne for a healthier twist.
• Add a splash of pasta water to the sauce if it's too thick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water in the microwave or on the stovetop.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve with crusty bread to soak up the delicious sauce.

FAQ