Parmesan Dinner Rolls

• 2 cups all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese (for topping)

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, whisk together flour, 1/4 cup Parmesan, baking powder, and salt.
3. 3 In another bowl, mix milk, egg, and melted butter.
4. 4 Add wet ingredients to dry ingredients and stir until just combined.
5. 5 Scoop dough into 12 balls and place on a parchment-lined baking sheet.
6. 6 Top each roll with extra Parmesan.
7. 7 Bake for 15 minutes or until golden.
8. 8 Let cool slightly before serving.

Nutrition

Tips

• For extra flavor, brush warm rolls with more melted butter right out of the oven.
• These rolls can be frozen uncooked, then baked straight from the freezer with an extra 5 minutes cooking time.

Storage

Store in an airtight container for up to 3 days. Reheat in a warm oven to maintain their softness.

Serving Suggestions

• Pair with a hearty bowl of soup or serve alongside roasted chicken.
• Perfect for holidays or family dinners.

FAQ