Pantry Saver Garlic Chicken Drumstick Tray Bake

• 8 chicken drumsticks
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• 1/2 cup chicken broth
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh rosemary, chopped

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix olive oil, minced garlic, thyme, paprika, cayenne pepper, salt, and black pepper.
3. 3 Toss chicken drumsticks in the spice mixture until well coated.
4. 4 Arrange drumsticks in a single layer in a baking tray.
5. 5 Place lemon slices and fresh rosemary around the drumsticks.
6. 6 Pour chicken broth into the tray.
7. 7 Roast in the oven for 45 minutes, or until chicken is cooked through.
8. 8 Garnish with fresh parsley before serving.

Equipment

• Baking tray
• Oven

Variations

• Substitute drumsticks with chicken thighs for a different texture.
• Add potatoes or carrots to the tray for a complete meal.

Substitutions

• If fresh herbs aren't available, use 1 tsp of dried rosemary and 1 tbsp of dried parsley.

Pairings

• Pairs well with a chilled white wine or a sparkling water with lemon.
• Great with a side of garlic mashed potatoes.

Nutrition

Tips

• For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before baking.
• Check the chicken's internal temperature with a meat thermometer to ensure it reaches 165°F.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.

Serving Suggestions

• Serve with steamed vegetables or a fresh green salad.
• Pair with a crusty bread to mop up the flavorful juices.

FAQ