Pan-Seared Cajun Spice Salmon Fillets

• 4 salmon fillets, about 6 oz each
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• 2 tablespoons olive oil
• 1 lemon, sliced

Steps

1. 1 Pat the salmon fillets dry with paper towels.
2. 2 In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, and a pinch of salt.
3. 3 Rub the spice mixture evenly over both sides of each fillet.
4. 4 Heat olive oil in a large skillet over medium-high heat.
5. 5 Place the fillets in the skillet, skin-side down, and cook for 4-5 minutes.
6. 6 Flip the fillets and cook for another 3-4 minutes, or until the desired doneness.
7. 7 Transfer fillets to a plate and top with lemon slices.
8. 8 Serve immediately.

Nutrition

Tips

• For extra flavor, squeeze fresh lemon juice over the fillets before serving.
• Adjust the amount of Cajun seasoning to your spice tolerance.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain texture.

Serving Suggestions

• Pair with steamed broccoli and a side of wild rice.
• Serve with a fresh avocado salsa for a vibrant twist.

FAQ