No-Bake Chocolate Peanut Butter Oat Bars

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3 cups old-fashioned oats
• 1/2 cup mini chocolate chips

Steps

1. 1 In a large bowl, mix peanut butter and honey until smooth.
2. 2 Stir in cocoa powder and vanilla extract.
3. 3 Add oats and mix until evenly coated.
4. 4 Fold in chocolate chips.
5. 5 Press mixture firmly into a parchment-lined 8x8 inch baking dish.
6. 6 Chill in the fridge for at least 1 hour.
7. 7 Lift out using parchment edges and cut into bars.

Equipment

• 8x8 inch baking dish
• parchment paper

Variations

• Add a sprinkle of sea salt on top for a sweet-and-salty twist.
• Swap chocolate chips for dried cranberries for a fruity version.

Substitutions

• For vegan: Use maple syrup instead of honey.
• Gluten-free oats can be used for gluten-sensitive eaters.

Pairings

• Serve alongside fresh berries for a balanced dessert.
• Pair with coffee or tea for an afternoon pick-me-up.

Nutrition

Tips

• Use natural peanut butter for a healthier option, but expect to stir well.
• For a nut-free version, swap peanut butter with sunflower seed butter.

Storage

Store in an airtight container in the fridge for up to 1 week.

Freezing: Freezes well for up to 2 months. Thaw at room temperature.

Serving Suggestions

• Perfect with a cold glass of milk.
• Pack in lunchboxes for a midday treat.

FAQ