Easy No-Bake Trifle

• 1 (18.25 oz) package yellow cake mix, prepared according to package instructions
• 1 (14 oz) can sweetened condensed milk
• 1 1/2 cups cold water
• 1 teaspoon vanilla extract
• 1 (8 oz) container frozen whipped topping, thawed
• 1 (21 oz) can pie filling, any flavor
• 1 cup chopped nuts, optional

Steps

1. 1 Prepare cake mix according to package instructions and let cool completely.
2. 2 In a large bowl, whisk together the sweetened condensed milk and cold water until smooth.
3. 3 Stir in the vanilla extract.
4. 4 In a trifle dish, layer half of the cake cubes.
5. 5 Pour half of the milk mixture over the cake.
6. 6 Spread half of the whipped topping over the milk layer.
7. 7 Add half of the pie filling and sprinkle with nuts if using.
8. 8 Repeat layers once more, ending with whipped topping.
9. 9 Chill for at least 2 hours before serving.

Nutrition

Tips

• Use leftover cake or store-bought pound cake to save time.
• Experiment with different pie fillings like cherry or blueberry for variety.
• For a boozy twist, add a splash of rum or brandy to the milk mixture.
• Make ahead and chill overnight for best flavor.

Storage

Store in the refrigerator for up to 3 days. Do not freeze.

Serving Suggestions

• Serve with a dollop of fresh whipped cream.
• Pair with a cup of coffee or tea.
• Add a sprinkle of cinnamon or cocoa powder on top.
• Enjoy with a side of fresh berries.

FAQ