Negroni Cocktail
A classic Italian cocktail that's as easy to make as it is delicious. Perfect for a quick happy hour at home.
Total: 5 minPrep: 5 minCook: 0 minServes 1
Ingredients
Servings:
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Ice cubes
- Orange peel, for garnish
Steps
- 1 Fill a mixing glass with ice cubes.
- 2 Add gin, Campari, and sweet vermouth to the mixing glass.
- 3 Stir well for about 30 seconds until chilled.
- 4 Strain into an old-fashioned glass filled with ice.
- 5 Garnish with an orange peel.
Nutrition
Calories:
150 kcal
Tips
- For a smoother drink, use large ice cubes to minimize dilution.
- Experiment with different brands of gin and vermouth to find your favorite flavor profile.
- If you prefer a sweeter cocktail, try adding a dash of simple syrup.
- Keep ingredients chilled for best results.
- For a non-alcoholic version, substitute with non-alcoholic spirits and alcohol-free aperitifs.
Storage
This is a mixed drink meant to be served immediately. No specific storage instructions apply.
Serving Suggestions
- Serve with a selection of charcuterie.
- Pair with a classic Italian cheese platter.
- Enjoy alongside olives and nuts for a Mediterranean vibe.
- Accompany with a slice of lemon cake for a sweet finish.
FAQ
Can I shake a Negroni instead of stirring?
While traditionally stirred, shaking won't ruin it if that's your preference.
What's the best gin to use?
A London dry gin is classic, but feel free to experiment with different styles.
Can I make a batch in advance?
Yes, mix ingredients without ice and store in the fridge. Serve chilled over ice.
Why use an orange peel?
The oils from the peel add a nice citrus aroma that complements the drink.
Is Campari available everywhere?
Campari is widely available, but if not, seek out similar bitter aperitifs.