Negroni Cocktail
A classic Italian cocktail that's as easy to make as it is delicious. Perfect for a quick happy hour at home.
Total: 5 minPrep: 5 minCook: 0 minServes 1
Ingredients
Servings:
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Ice cubes
- Orange peel, for garnish
Steps
- 1 Fill a mixing glass with ice cubes.
- 2 Add gin, Campari, and sweet vermouth to the mixing glass.
- 3 Stir well for about 30 seconds until chilled.
- 4 Strain into an old-fashioned glass filled with ice.
- 5 Garnish with an orange peel.
Nutrition
Calories:
150 kcal
Tips
- For a smoother drink, use large ice cubes to minimize dilution.
- Experiment with different brands of gin and vermouth to find your favorite flavor profile.
- If you prefer a sweeter cocktail, try adding a dash of simple syrup.
- Keep ingredients chilled for best results.
- For a non-alcoholic version, substitute with non-alcoholic spirits and alcohol-free aperitifs.
Storage
This is a mixed drink meant to be served immediately. No specific storage instructions apply.
Serving Suggestions
FAQ
Can I shake a Negroni instead of stirring?
While traditionally stirred, shaking won't ruin it if that's your preference.
What's the best gin to use?
A London dry gin is classic, but feel free to experiment with different styles.
Can I make a batch in advance?
Yes, mix ingredients without ice and store in the fridge. Serve chilled over ice.
Is Campari available everywhere?
Campari is widely available, but if not, seek out similar bitter aperitifs.