Dirty Martini

• 2 oz gin
• 1 oz dry vermouth
• 1/2 oz olive brine
• Ice cubes
• 3 green olives for garnish

Steps

1. 1 Fill a mixing glass with ice cubes.
2. 2 Add gin, dry vermouth, and olive brine to the mixing glass.
3. 3 Stir well for about 30 seconds, until well chilled.
4. 4 Strain into a chilled martini glass.
5. 5 Garnish with olives and serve immediately.

Nutrition

Tips

• Use high-quality gin for the best flavor.
• Adjust the olive brine to your taste - more for extra saltiness.
• Chill your martini glass in the freezer for an extra refreshing sip.
• For a twist, try using vodka instead of gin.
• Experiment with different types of olives for varied flavors.

Storage

This cocktail is best enjoyed fresh. Not recommended to store or reheat.

Serving Suggestions

• Pair with some bar snacks like nuts or cheese.
• Serve alongside a platter of cured meats and olives.
• Enjoy with light appetizers like bruschetta.
• Complement with a rich chocolate dessert for contrast.

FAQ