Negroni Sbagliato
A delightful twist on the classic Negroni, this bubbly Italian cocktail is refreshingly bitter-sweet with a fizzy finish.
Ingredients
- 2 ounces dry sparkling wine (Prosecco or Asti)
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Orange peel, for garnish
Steps
- 1 Fill a shaker with ice.
- 2 Pour in the gin, Campari, and sweet vermouth.
- 3 Shake well until chilled.
- 4 Strain into a chilled wine glass or rocks glass filled with fresh ice.
- 5 Top with sparkling wine.
- 6 Garnish with an orange peel.
Nutrition
Tips
- For a festive touch, serve in a champagne flute.
- Adjust sweetness by tweaking the vermouth to Campari ratio.
- Keep ingredients chilled for the best experience.
Storage
This cocktail is best enjoyed immediately. If making ahead, chill all components and assemble just before serving.
Serving Suggestions
- Pair with charcuterie or olives for a perfect aperitivo.
- Serve alongside Italian antipasti for a delightful start to dinner.
FAQ
Can I use a different sparkling wine?
Yes, any dry sparkling wine works, but Prosecco or Asti are traditional choices.
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