Miso Glazed Salmon with Sesame Roasted Broccoli

• 4 salmon fillets, about 6 oz each
• 1/4 cup miso paste
• 2 tablespoons mirin
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 head of broccoli, cut into florets
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together miso paste, mirin, honey, and ginger to form the glaze.
3. 3 Pat salmon dry and season with salt and pepper. Brush each fillet with half of the glaze.
4. 4 Place salmon skin-side down on a parchment-lined baking sheet.
5. 5 Toss broccoli with sesame oil, salt, and half the sesame seeds.
6. 6 Spread broccoli around the salmon and drizzle with any remaining glaze.
7. 7 Bake for 15-20 minutes or until salmon is cooked through and broccoli is tender and browned.
8. 8 Sprinkle remaining sesame seeds over the broccoli before serving.

Equipment

• Baking sheet
• Parchment paper
• Basting brush

Variations

• Substitute miso paste with teriyaki sauce for a different flavor profile.
• Add sliced shiitake mushrooms for extra umami.

Substitutions

• Mirin can be replaced with a mix of sake and sugar.
• Honey can be swapped with maple syrup for a vegan option.

Pairings

• A crisp sauvignon blanc or a light riesling complements the dish beautifully.
• Green tea is a refreshing accompaniment.

Nutrition

Tips

• Use a basting brush to evenly coat the salmon with glaze.
• Check the salmon at 15 minutes to ensure it doesn't overcook.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: This dish does not freeze well due to the delicate texture of the salmon.

Serving Suggestions

• Serve with steamed jasmine rice and a side of pickled ginger.
• A squeeze of fresh lime juice adds brightness.

FAQ