Classic Mint Julep
A refreshingly simple Mint Julep that'll make you feel like you're sipping on Southern charm.
Total: 5 minPrep: 5 minCook: 0 minServes 2
Ingredients
Servings:
- 8 fresh mint leaves, plus extra for garnish
- 1 tablespoon sugar
- 2 ounces bourbon
- 4 ounces crushed ice
Steps
- 1 In a julep cup or glass, gently muddle the mint leaves with sugar.
- 2 Add bourbon and a touch of water to dissolve the sugar.
- 3 Fill the glass with crushed ice, pressing down gently.
- 4 Stir well to combine and chill the mixture.
- 5 Garnish with extra mint leaves and serve immediately.
Nutrition
Calories:
180 kcal
Tips
Storage
This drink is best enjoyed fresh. Not recommended for storage.
Serving Suggestions
FAQ
What if I don't have crushed ice?
Regular ice works, but crushed ice chills faster and dilutes the drink more evenly.
Is it okay to use dried mint?
Fresh mint is highly recommended for the best flavor, but a pinch of dried mint can work in a pinch.
How do I make it non-alcoholic?
Substitute bourbon with sparkling water or mint tea for a mocktail version.