Classic Mint Julep
A refreshingly simple Mint Julep that'll make you feel like you're sipping on Southern charm.
Ingredients
- 8 fresh mint leaves, plus extra for garnish
- 1 tablespoon sugar
- 2 ounces bourbon
- 4 ounces crushed ice
Steps
- 1 In a julep cup or glass, gently muddle the mint leaves with sugar.
- 2 Add bourbon and a touch of water to dissolve the sugar.
- 3 Fill the glass with crushed ice, pressing down gently.
- 4 Stir well to combine and chill the mixture.
- 5 Garnish with extra mint leaves and serve immediately.
Nutrition
Tips
- For a frostier cup, pre-chill your glass in the freezer.
- Use high-quality bourbon for the best flavor.
- Don't over-muddle the mint or it will turn bitter.
- Rim the glass with sugar for an extra touch of sweetness.
Storage
This drink is best enjoyed fresh. Not recommended for storage.
Serving Suggestions
- Serve with a plate of Southern-style snacks like deviled eggs or fried green tomatoes.
- Pair with a classic Southern meal for a refreshing contrast.
- Enjoy on a warm afternoon with friends on the porch.
FAQ
Can I use another type of alcohol?
Sure, try rye whiskey for a different twist.
What if I don't have crushed ice?
Regular ice works, but crushed ice chills faster and dilutes the drink more evenly.
Is it okay to use dried mint?
Fresh mint is highly recommended for the best flavor, but a pinch of dried mint can work in a pinch.
How do I make it non-alcoholic?
Substitute bourbon with sparkling water or mint tea for a mocktail version.
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