Honey Citrus Mint Tea Copycat

• 4 cups water
• 4 tea bags (black or green tea)
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup honey
• 10 fresh mint leaves, plus extra for garnish

Steps

1. 1 Bring water to a boil in a medium saucepan.
2. 2 Remove from heat and steep tea bags for 5 minutes.
3. 3 Discard tea bags and stir in orange juice, lemon juice, and honey until honey is dissolved.
4. 4 Add mint leaves and let steep for 2 minutes.
5. 5 Strain into four glasses filled with ice.
6. 6 Garnish with extra mint leaves and serve immediately.

Equipment

• Medium saucepan
• Teaspoon
• Glasses

Variations

• Try adding a splash of sparkling water for a fizzy twist.

Substitutions

• Use agave syrup or maple syrup in place of honey for a different flavor profile.

Pairings

• Pairs well with light pastries or fruit salads.

Nutrition

Tips

• Adjust honey to taste depending on how sweet you like your tea.
• For a caffeine-free option, use herbal tea bags.

Storage

Store in an airtight container in the fridge for up to 24 hours. Shake well before serving.

Freezing: Does not freeze well due to the separation of ingredients upon thawing.

Serving Suggestions

• Serve with a light snack like cucumber slices or almond biscotti.

FAQ