Marinara Turkey Gnocchi Bake

• 1 pound ground turkey
• 1 (24-ounce) jar marinara sauce
• 1 (16-ounce) package refrigerated potato gnocchi
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh basil (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, heat olive oil over medium heat. Add turkey, breaking it into crumbles. Cook until browned, about 5-7 minutes.
3. 3 Stir in garlic and oregano; cook for another minute.
4. 4 Add marinara sauce and simmer for 10 minutes.
5. 5 Meanwhile, cook gnocchi according to package instructions; drain.
6. 6 Combine gnocchi and turkey sauce in a 9x13 inch baking dish.
7. 7 Top with mozzarella and Parmesan cheeses, then sprinkle with breadcrumbs.
8. 8 Bake for 20-25 minutes, or until bubbly and breadcrumbs are golden.
9. 9 Garnish with fresh basil before serving, if desired.

Equipment

• 9x13 inch baking dish
• skillet

Variations

• Add sautéed spinach or mushrooms for extra veggies.
• Use ground chicken or beef as alternatives to turkey.

Substitutions

• If gnocchi isn't available, substitute with penne or another pasta of choice.

Pairings

• Garlic bread
• Caesar salad

Nutrition

Tips

• For extra flavor, toast the breadcrumbs in a pan with a drizzle of olive oil before topping the bake.
• This dish can be assembled ahead of time and refrigerated before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and bake until heated through.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.

FAQ