Maple Pecan Cookie Bars

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup maple syrup
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Steps

1. 1 Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper.
2. 2 In a bowl, mix flour, softened butter, and powdered sugar until crumbly. Press half into the prepared pan.
3. 3 In another bowl, combine brown sugar, egg, vanilla, pecans, maple syrup, salt, and cinnamon.
4. 4 Spread the maple-pecan mixture over the crust.
5. 5 Crumble the remaining flour mixture over the top.
6. 6 Bake for 30 minutes or until edges are golden.
7. 7 Cool completely before cutting into bars.

Nutrition

Tips

• For extra richness, use dark brown sugar.
• Toast the pecans before chopping for enhanced flavor.
• Ensure the oven rack is in the center position for even baking.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a 300°F oven for 5 minutes for a warm treat.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Serve as a delightful addition to a holiday dessert platter.

FAQ