Creamy Avocado Tahini Dressing

• 1 ripe avocado
• 3 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 2 tablespoons water
• 1 tablespoon apple cider vinegar
• 1 teaspoon maple syrup
• 1/2 teaspoon salt
• Freshly ground black pepper to taste

Steps

1. 1 Add all ingredients to a blender or food processor.
2. 2 Blend until smooth and creamy, scraping down the sides as needed.
3. 3 Taste and adjust seasoning if necessary.
4. 4 Transfer to a jar or container and store in the fridge.

Nutrition

Tips

• For a thinner consistency, add more water a teaspoon at a time.
• This dressing will thicken when refrigerated; thin with water before serving if needed.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Shake or whisk before use to recombine.

Serving Suggestions

• Drizzle over a hearty grain salad.
• Use as a spread for veggie sandwiches.
• Toss with roasted vegetables for extra flavor.

FAQ