Maple Dijon Marinade

• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Steps

1. 1 In a medium bowl, whisk together the maple syrup and apple cider vinegar until well combined.
2. 2 Add the Dijon mustard and olive oil, whisking continuously to emulsify.
3. 3 Stir in the minced garlic, smoked paprika, black pepper, and salt.
4. 4 Whisk again to ensure all ingredients are thoroughly mixed.
5. 5 Transfer the marinade to a jar or airtight container for storage.

Nutrition

Tips

• For best flavor, marinate proteins for at least 30 minutes, but no longer than 24 hours.
• Reserve a bit of marinade before adding raw meat to use as a glaze later.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Shake well before use.

Serving Suggestions

• Perfect for grilling chicken or pork chops.
• Toss with roasted vegetables for an extra flavor boost.

FAQ