Eggnog Latte

• 1/2 cup eggnog
• 1/2 cup strongly brewed coffee, cooled
• 1 tablespoon sugar or sweetener of choice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 shot espresso

Steps

1. 1 Combine eggnog, cooled coffee, sugar, cinnamon, and nutmeg in a small saucepan.
2. 2 Heat over medium heat until just warm, not boiling.
3. 3 Brew an espresso shot.
4. 4 Pour the espresso into a mug.
5. 5 Add the warm eggnog mixture to the mug.
6. 6 Stir gently to combine.

Nutrition

Tips

• For a frothy top, use a milk frother on the eggnog before heating.
• Adjust sweetness and spices to your liking.
• Use store-bought eggnog for ease or homemade for a special touch.

Storage

This is best enjoyed fresh. If needed, store in an airtight container in the fridge for up to 24 hours and reheat gently.

Serving Suggestions

• Pair with a slice of pumpkin pie for the ultimate holiday treat.
• Garnish with a sprinkle of cinnamon and nutmeg.

FAQ