Manicotti

• 12 manicotti tubes
• 15 oz ricotta cheese
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce, divided
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese, for topping

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, salt, and pepper until well combined.
3. 3 Stuff each manicotti tube with the ricotta mixture.
4. 4 Spread 1 cup of marinara sauce in the bottom of a 9x13 inch baking dish.
5. 5 Arrange filled manicotti tubes seam-side up in the dish.
6. 6 Pour remaining marinara sauce over the tubes.
7. 7 Sprinkle with mozzarella and 1/4 cup Parmesan cheese.
8. 8 Cover with foil and bake for 35 minutes. Remove foil and bake 10 more minutes until cheese is bubbly.

Nutrition

Tips

• Use no-boil manicotti for an easier prep.
• Make ahead: Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
• For a freezer-friendly option, bake then let cool before freezing, covered tightly.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with garlic bread for a complete meal.

FAQ