Lemon Dill Baked Salmon in Foil

• 4 salmon fillets, 6 ounces each
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon garlic, minced
• 1 teaspoon lemon zest
• Salt, to taste
• Black pepper, to taste
• 4 lemon slices, for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Line a baking sheet with foil for easy cleanup.
3. 3 In a small bowl, whisk together olive oil, lemon juice, dill, garlic, and lemon zest.
4. 4 Season salmon fillets with salt and pepper.
5. 5 Place each fillet on a piece of foil, and brush with the lemon dill mixture.
6. 6 Top each fillet with a lemon slice.
7. 7 Fold the foil over the salmon to create a sealed packet.
8. 8 Bake for 20 minutes, or until salmon is cooked through.
9. 9 Carefully open the foil packets (watch for steam!) and serve immediately.

Equipment

• Baking sheet
• Aluminum foil

Variations

• Add a splash of white wine to the foil packet for extra moisture and flavor.
• Substitute parsley for dill if preferred.

Substitutions

• If fresh dill isn't available, use 1 teaspoon of dried dill.
• Substitute olive oil with melted butter for a richer flavor.

Pairings

• Pairs beautifully with a crisp Chardonnay or a Sauvignon Blanc.
• A side of quinoa or wild rice complements this dish nicely.

Nutrition

Tips

• For extra flavor, let the salmon marinate in the lemon dill mixture for 30 minutes before baking.
• Check for doneness by ensuring the salmon flakes easily with a fork.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Freezing: This dish does not freeze well due to the delicate texture of the salmon.

Serving Suggestions

• Serve with a side of roasted asparagus or a fresh green salad.
• Pairs well with a squeeze of fresh lemon and a sprinkle of additional dill.

FAQ