Keto Bacon Cheeseburger Casserole

• 1 pound ground beef
• 6 slices bacon, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 2 tablespoons chopped green onions

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, cook bacon until crispy. Remove with a slotted spoon and set aside.
3. 3 In the same skillet, cook ground beef, onion, and garlic until beef is browned and onion is translucent.
4. 4 Drain excess fat from skillet.
5. 5 In a medium bowl, whisk together mayonnaise, heavy cream, Worcestershire sauce, smoked paprika, salt, pepper, and eggs.
6. 6 Stir the cooked bacon into the beef mixture, then pour into a greased 9x13 inch baking dish.
7. 7 Spread the mayonnaise mixture evenly over the beef.
8. 8 Top with shredded cheddar cheese.
9. 9 Bake for 25-30 minutes, or until the top is bubbly and golden.
10. 10 Garnish with green onions before serving.

Equipment

• 9x13 inch baking dish
• oven
• skillet

Variations

• Add sautéed mushrooms for an earthy flavor.
• Include diced bell peppers for a pop of color and crunch.

Substitutions

• Use almond flour mixed with water for a low-carb crust if desired.
• Substitute bacon with turkey bacon for a leaner option.

Pairings

• Serve with zucchini noodles on the side.
• Pair with a keto-friendly ranch dip for dipping the casserole.

Nutrition

Tips

• For a richer flavor, use a blend of cheddar and Monterey Jack cheese.
• Make sure to drain excess grease for a less greasy casserole.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight before reheating in a preheated oven.

Serving Suggestions

• Serve with a side of keto-friendly coleslaw.
• Pair with a fresh garden salad for a complete meal.

FAQ