White Sesame Seeds

White sesame seeds boast a mild, nutty flavor with a subtle sweetness that enhances rather than overwhelms. Their delicate aroma hints at toasted grains, and their tiny, smooth texture offers a satisfying crunch. Originating from the Middle East and India, these seeds have been a culinary staple for millennia. Valued for their ability to add depth and texture to dishes, they are a versatile ingredient in both savory and sweet preparations.

Notes

Store white sesame seeds in an airtight container in a cool, dark place to preserve their freshness and prevent rancidity. Toasting enhances their flavor, bringing out a richer, more complex taste. They are highly nutritious, packed with healthy fats, fiber, and minerals.

Uses

Sprinkled on top of bread or bagel dough before baking for a golden crunch.
Ground into a paste for making tahini, a key ingredient in hummus and dressings.
Used as a garnish for stir-fries, salads, and sushi rolls.
Mixed into batters for cookies and cakes to add texture.
Incorporated into spice blends like za'atar for Middle Eastern dishes.

Replacements

Toasted sesame seeds for enhanced flavor.
Sunflower seeds for a similar crunch in baked goods.
Poppy seeds for a mild flavor and decorative sprinkle.

Fresh Oregano

Fresh oregano is a fragrant herb with a robust, slightly peppery flavor. Its vibrant green leaves add a delightful aroma and taste to a variety of dishes.

Gnocchi

Gnocchi are small dumplings made from potatoes, flour, and eggs, though variations exist using semolina or other starches. Originating from Italy, these versatile dumplings have a rich history in regional cuisines across the country. They offer a mild, slightly earthy flavor that pairs well with a wide range of sauces and seasonings. The texture is pillowy and tender on the inside with a delicate chewiness on the outside, making them a delightful comfort food. When cooked, gnocchi are known for their ability to absorb sauces, yet they maintain a distinct integrity, often recognized by their signature ridges. In the kitchen, gnocchi cook quickly, making them an ideal choice for a swift yet satisfying meal.

Recipes to try

Thai Peanut Crunch Cabbage Salad

A vibrant mix of crunchy cabbage, peanuts, and a zesty lime dressing that'll� transport your taste buds straight to a bustling Bangkok street.

Veggie Loaded Breakfast Burrito Wraps

Start your day with a burst of color and flavor with these hearty, veggie-packed breakfast burritos.